Natural pigments are primarily extracted from the roots, stems, leaves, flowers, fruits, and even animals or microorganisms, which are non-toxic and considered safe for consumption.
In terms of color, natural foodpigments have the ability to mimic the hues found in natural substances, resulting in a more realistic appearance when appliedin coloring food products.
However, natural pigments are sensitive to factors such as light, heat, oxygen, microorganisms, metal ions, and changes in pH. They tend to have lower stability compared to synthetic colorants. Panasia has successfully addressed the stability issues associated with natural food coloring by leveraging our technological expertise.
How to make the food both delicious and visually appealing?
? ? ? Nowadays, people not only consider taste as a measurement of deliciousness but also the? ? ? ? ? ? ? ? ? aesthetics of food. So, how does Panasia accomplish the goal of making food both tasty and visually appealing?
MoonCake
Ice lolly
Jelly
Profession comes from our high self-requirements
Our professional matching team is like a group of magicians. They excel in not only solving food coloring but also in accurately reproducing the original colors of food.We can also mix the colors that clients want.
Our advantages
◆ Traceability of raw materials: ?Panasia Color has a robust supply chain from 11 countries, ensuring the traceability of every batch of imported raw materials.
◆?Technical assurance:?We have a team of knowledgeable and experienced technical and sales teams who are dedicated to providing expert guidance and support.
◆?Small bottle subpackage:?Small packaging options: In order to meet the needs of home users, we have introduced small bottle packaging for colorants specifically designed for household use. Additionally, we offer the service of repackaging small bottle colorants to cater to the specific requirements of our customers.